Farm & Table
New Mexico
Farm & Table is a restaurant in Albuquerque, New Mexico, in the North Valley at 8917 Fourth Street NW. Its official material presents the business as rooted in a twelve-acre property, and it has been serving American cuisine since 2012. The restaurant is associated with owner Cherie Montoya, who was born and raised in the North Valley, which gives the place a clear local connection beyond its address and name. The menu changes regularly with the New Mexico growing season and is built around ingredients from the onsite farm and nearby producers. The restaurant says up to 80% of its menu is sourced from local farmers, ranchers and food artisans. Current dishes include Farmers’ Salad, Green Chile Caesar, cavatelli, rabbit ragù and pecan fried chicken, indicating a kitchen that balances familiar American preparations with regional produce and seasonal variation. The setting is a notable part of the operation. Official information describes an intimate dining room and an award-winning patio, while also noting monthly multi-course fixed-price dinners and private picnic dining on the farm for groups. These details show a restaurant that offers more than a standard indoor meal, with the property itself used to shape how guests dine and how the business presents its experience. Farm & Table is currently open for dinner and recommends reservations. Its character comes from the combination of a working-farm environment, a locally sourced menu and formats that include both regular evening service and more structured dining occasions. The result is a North Valley Albuquerque restaurant where the food, the land and the schedule are closely connected, and where the site’s own produce and producers are part of the dining identity.