FarmBar
Oklahoma
FarmBar translates an Oklahoma farm-dinner tradition into a Tulsa restaurant. An extension of Living Kitchen Farm & Dairy in Depew, it brings the growers’ approach to the 18th and Boston neighbourhood through menus shaped by regional ingredients. The kitchen offers a multi-course tasting menu and a shorter prix fixe format. Produce comes from the associated farm and other farms in the surrounding states, with the changing seasons determining what can appear on the plate. Guests can sit at the chef’s counter overlooking the kitchen, choose a dining-room table or eat on the patio when the weather allows. Those options change the perspective on a meal whose central subject remains the food grown and raised nearby. Wine pairings and recommendations accompany the courses. This is a restaurant for diners willing to follow the kitchen’s selection for the evening, with time to notice how a sequence of small and more substantial dishes describes a particular moment in the agricultural year.