Favola
Bangladesh
Favola at Le Méridien Dhaka brings the look and feel of an Italian trattoria to the hotel’s Airport Road setting. The kitchen serves pasta, wood-fired pizzas and traditional antipasti, building its dinner offering around familiar parts of Italian cooking. The restaurant provides a distinct alternative to the hotel’s international buffet and Turkish dining venue. Its smart-casual setting lends itself to a meal built from starters and pasta or pizza, with the wood-fired oven forming a defining part of the food.