Ferryman
Elounda, Greece
Ferryman places contemporary Cretan cooking beside Elounda's waterfront, with the sea and Spinalonga forming part of the setting. Local, seasonal ingredients remain the point of departure, while the kitchen's approach is more considered than the casual location might suggest. It is a useful choice for travellers who want to leave the resort and spend an evening in Elounda itself. Let the available produce and the team's recommendations shape a leisurely meal.