Fifty Mils - Four Seasons Mexico City
Mexico
Fifty Mils gives the Four Seasons Hotel Mexico City a cocktail bar with a distinctly local point of view. Mezcal, pulque, epazote and bacanora inform inventive drinks, with head bartender Mosh Blanco leading a programme built around clear concepts and thoughtful hospitality. The setting moves between an indoor lounge, a marble bar and a garden courtyard, allowing the mood to range from an afternoon drink to a more animated evening gathering. Cocktails are joined by mocktails, wine and food, and the bar welcomes visitors as readily as hotel guests. Its position on Paseo de la Reforma makes it a convenient meeting point between the surrounding neighbourhoods.