Fijiana
Fiji
Fijiana is Likuliku Lagoon Resort’s signature restaurant, arranged as four intimate dining spaces with an outdoor terrace overlooking the lagoon. Executive chef Gregory Llewellyn’s cooking emphasises local seafood, house-made pasta and produce from Fiji, drawing on the varied food traditions of the South Pacific. Breakfast, lunch and dinner are served à la carte, with daily meals included in the resort stay. A sommelier wine-matching option adds pairings at dinner on selected evenings. Dietary preferences can be discussed in advance. The restaurant belongs to an adults-only resort reserved for resident guests, so it is part of the island stay rather than a drop-in dining destination.