Filini - Radisson Blu Iveria
Georgia
Filini is the Italian restaurant at Radisson Blu Iveria in central Tbilisi. Its à la carte menu features antipasti, homemade pasta and desserts, supported by a selection of regional Italian wines. Chef Matteo Boifava’s approach draws on family recipes, placing familiar Italian cooking at the centre of the menu. Breakfast takes a different format, with a buffet of hot and cold dishes. Lunch and dinner return to à la carte service, while terrace seating adds an outdoor alternative to the dining room. The location at First Republic Square places Filini within the hotel’s central city setting, alongside its other dining venues.