Finch Bay Restaurant
Ecuador
Finch Bay Restaurant serves food in an open-air oceanfront setting on Santa Cruz Island. Executive chef Andrés Orlando combines Ecuadorian traditions with international techniques, using local ingredients and organic herbs and vegetables from the hotel’s chakrita garden. Dinner can be ordered à la carte or as a three-course meal, with vegetarian and gluten-free options widening the menu’s choices. Ceviche classes provide another way to engage with the kitchen. The restaurant welcomes hotel guests, island residents and day visitors, with a water taxi from Puerto Ayora giving access across the bay to the property at Playa de los Alemanes.