Fiotto
Dalmaji, Haeundae-gu, South Korea
A small restaurant run by a chef couple, Fiotto puts pasta and carefully grown ingredients at the centre of dinner. Vegetables from the family farm sit alongside Korean rice and locally sourced meat, while pasta, preserves and cured ingredients are made in house. The understated dining room suits the cooking: thoughtful rather than theatrical. Choose it for an intimate meal with a clear connection between the people cooking and the land supplying them.