Fish by José Andrés
Bahamas
Fish by José Andrés at The Cove at Atlantis explores the seafood traditions of The Bahamas alongside influences from further afield. Conch receives its own section of the menu, appearing scorched with ghost peppers and orange, grilled with chimichurri, in tropical salad or as a fritter. The broader selection moves from ceviche and oysters to whole fried fish from local waters, roasted grouper with passion fruit and brown butter, and Spanish-style octopus. Cheddar biscuits and cornmeal hushpuppies accompany the seafood, with meat dishes available too. Tasting experiences offer a way to sample several preparations with optional wine pairings. The restaurant also supports marine conservation through its promotion of invasive lionfish and the Atlantis Blue Project Foundation.