Fish Club
Na Chom Thian, Sattahip District, Chon Buri, Thailand; Andaz Pattaya Jomtien Beach, 345 Mu 3
Fish Club deserves a strong ranking because it delivers a beach-adjacent seafood experience with enough structure to feel like a genuine restaurant, not just a resort outlet. Michelin highlights its serene beachfront setting, indoor and outdoor dining, and a menu that mixes seafood with Thai dishes. The restaurant’s coconut-husk grilling and peanut sriracha sauce are the sort of specific culinary details that make a place memorable, especially for travellers who want Pattaya’s seaside identity to show up on the plate as well as in the view. It ranks below La Cucina because its concept is somewhat more setting-led, whereas the Italian restaurant reads as a slightly sharper full-dining proposition. Even so, Fish Club is a very credible inclusion for the Jomtien side of the Pattaya market and is one of the better options for visitors who want the beach in sight while eating. That balance of atmosphere and substance is exactly why it belongs in the top half of the list.