Fiskekompaniet
Central harbour, Tromsø, Norway
Fiskekompaniet puts fish and shellfish at the centre of a harbour-side meal. Lunch is offered à la carte, while dinner takes a more structured form, with menus shaped by the season and the catch. The seafood bar provides another way to approach the kitchen, from a few oysters to a fuller meal. Choose the format that suits your evening rather than treating the different spaces as interchangeable, and give the wine list proper attention.