Focus by Bill Yue
Wuhou, China
Focus by Bill Yue combines French technique with Japanese ingredients and influences in the M·Cube development on Jiaozi Avenue. Tasting menus allow some choices, giving the meal a little flexibility within its planned progression. The kitchen's dry-aged squab, paired with a sauce drawing on coffee, beer and wine, illustrates its inventive approach. Choose it for a contemporary dinner beyond the Sichuan repertoire, and confirm the current menu and dietary arrangements when reserving.