Fonda Lo Que Hay
Panama
Fonda Lo Que Hay explores Panama's food culture through dishes designed for sharing in Casco Antiguo. Its menu moves between local ingredients and wider influences, with cold dishes, hot plates and desserts giving diners several ways to assemble a meal. A cassava tostada carries tuna carpaccio and onion ceviche, while Caribbean fish ceviche combines coconut milk and cachucha pepper. Hot dishes include clams with squash, garlic and chilli crunch, and prawns in coconut sauce with plantain. The catch of the day can be roasted with a tasajo marinade and served with coconut rice or patacones. Raspao, shaved ice with fruit syrups and milk, brings a familiar Panamanian finish.