Foresters Arms Restaurant
Eswatini
The restaurant at Foresters Arms makes food a defining part of this highland country hotel in Mhlambanyatsi. Breakfast brings home-made muesli, bread, scones and muffins alongside a cooked English option, while lunch includes home-grown salads, freshly baked bread and hot dishes. Candlelit dinner takes the form of a seven-course tasting menu, combining traditional and modern flavours with house-made bread and ice cream. Sunday lunch is a larger occasion, with hot and cold dishes, barbecue, chef-prepared stir-fries and an extensive dessert selection. Meals can be enjoyed in the restaurant or on the terrace, accompanied by South African wines; cream teas, snacks and speciality coffees are available during the day.