Fornello
Belarus
Fornello at Minsk Marriott Hotel pairs Mediterranean cooking with views over the river. An open kitchen brings the preparation into the dining room, while risotto is among the dishes that define the lunch and dinner offer. The setting connects the meal to the waterfront rather than enclosing it within a purely internal hotel space. Breakfast gives the restaurant another role, combining a buffet with dishes such as waffles, omelettes and croque madame. Coffee accompanies that morning selection. For guests staying at the Marriott, this makes Fornello both the breakfast room and a separate destination for a longer Mediterranean meal later in the day.