Four Seasons Damascus Dining
Syria
Em Sherif forms part of the dining offering at the independently operated hotel still known as Four Seasons in Damascus. The restaurant brings the brand's Lebanese cooking to Shukri Al-Quwatli Street, placing regional dishes within a formal hotel setting. The dining room includes navy-blue leather seating and gilded ceilings, details that give it a character beyond the food itself. Its role extends from meals to coffee and conversation, with hotel guests and Damascus visitors sharing the space. Em Sherif's current presence adds a Lebanese identity to an address long associated with the city's hotel restaurants.