Frasca Food and Wine
Colorado
Frasca Food and Wine brings the culinary traditions of Friuli-Venezia Giulia to Boulder’s Pearl Street. Its inspiration comes from northeastern Italy’s informal neighbourhood frascas, places where food, wine and hospitality meet, translated here into a carefully paced restaurant experience. The four-course Quattro Piatti menu offers choices across starters, pasta or rice, main courses and dessert. A longer Friulano tasting explores the region in greater depth. Seasonal dishes may include chanterelle risotto, herb gnocchi or polenta with clams, combining Italian foundations with ingredients sourced closer to Colorado. Wine remains an essential part of the conversation. The list is arranged by flavour, grape and theme, encouraging diners to explore familiar preferences alongside less obvious bottles, with pairings available for the tasting menu.