Fraula
Eixample, Valencia, Spain
Fraula is a small contemporary restaurant near Mercado de Colón, led by Roseta Félix and Daniel Malavía. Seasonal ingredients, particularly produce from local market gardens, anchor the tasting menus, while the chefs' involvement in the dining room makes the experience feel direct. It is our choice for diners who favour an intimate setting and an emerging personal perspective. Plan around the meal itself rather than trying to fit the longer menu between other commitments.