Fumée

Shenzhen, China; L303, 3F, Hanking Center, 9968 Shennan Boulevard, Nanshan, Shenzhen, China

At Fumée, the most desirable perspective is the kitchen itself. A substantial Zhennan-wood counter seats twelve, bringing diners close to the preparation of a tasting menu that moves between Chinese regional traditions. Plants and natural materials soften the room, giving this Nanshan restaurant an intimate identity within the Hanking Center. The cooking is exploratory without abandoning recognisable ingredients. Michelin’s account highlights glutinous rice enriched with Serrano ham stock and paired with seasonal mushrooms, an example of the kitchen using an imported element to deepen a Chinese foundation. Texture is part of the point: rice, broth and fungi create contrasts that matter as much as elaborate presentation. Original cocktails offer another route through the meal, alongside the changing food programme. One star in the inaugural 2026 Shenzhen Michelin selection recognises the restaurant’s achievement. The small scale also makes it appealing for solo diners or couples who enjoy seeing a team at work. Discuss any supplementary dishes when reserving, since some require advance arrangement. Fumée earns its position through the concentration and individuality of the experience.