Gaptrast
Norway
Gaptrast in Bergen builds its dining experience around a set menu shaped by Norway's coastal and inland produce. Fishers, farmers and hunters supply ingredients whose availability changes with the season, giving the kitchen a direct connection to the landscapes around the city. The restaurant occupies Baneveien 16. Drinks are treated as a parallel part of the meal. Guests can choose wine pairings at different levels, a selection of homemade juices, or a combination of wine and juice. This range makes the sequence of courses accessible through several styles of pairing while keeping the food at the centre of the evening.