Glitretind Restaurant
Utah
Glitretind brings a considered dining experience to the mountain setting of Stein Eriksen Lodge. Windows frame the slopes of Deer Valley, giving the restaurant a sense of place before the first course arrives. The kitchen follows the seasons through a regional contemporary menu. That approach makes it a fitting place to spend an evening after exploring the mountain, with the food reflecting a wider interest in ingredients and their sources. Wine is an important part of the offering, supporting either a single glass with dinner or a more deliberate pairing through the meal. The lodge also offers private Alpenglobe dining on its deck, with access to Glitretind's menu. Named after a mountain connected with Stein Eriksen's Norwegian childhood, the restaurant brings a personal thread to its alpine surroundings. It suits an occasion during a Park City stay, particularly when guests want the mountain to remain part of the evening.