Goduban
Doji-dong, South Korea
Goduban brings together handmade tofu, seasonal vegetables and pottery in a quieter part of Gyeongju. Meals are built around set tables, with tofu dishes and accompaniments that reflect the restaurant’s links to farming and traditional cooking. Choose it for a deliberate lunch outing rather than a quick stop in the centre. Reserve directly before travelling, confirm the current set menu and allow time for the journey to Doji-dong.