Gordon’s on the Pier
Bahamas
Gordon’s on the Pier occupies the tip of the pier at Sandals Royal Bahamian, placing dinner directly over the water with panoramic ocean views. Its focus is grilled meat and seafood, within the couples resort’s wider collection of restaurants. The menu brings Bahamian fish chowder into the opening courses and continues with seafood and cuts from the grill. The setting gives the meal a distinct character within the resort, with the sea surrounding the dining area rather than remaining a distant view. Dining forms part of the Sandals stay, alongside other venues exploring French, Japanese and Caribbean cooking.