Gracie's
Rhode Island
Gracie’s in Providence offers seasonal cooking through an à la carte menu and five- or seven-course chef’s tastings. Chef Matthew Varga’s menu brings together regional seafood, vegetables, meat and handmade pasta, with preparations changing to reflect the available ingredients. Dishes include Atlantic halibut, Massachusetts sea scallops, duck and potato gnocchi, alongside a seasonal vegetable tasting. The chef’s menus are served to the whole table and can be accompanied by sommelier-selected wine pairings. Desserts range from crème brûlée to more seasonal fruit and cake compositions, giving the meal a considered progression from its first course through to the final plate.