Grand Hyatt Scottsdale Resort
Arizona
Grand Hyatt Scottsdale Resort emerged from a major renovation and the former Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. Its refreshed rooms have balconies or patios, while residential-style casitas add separate living spaces, kitchenettes and two bathrooms. A 2.5-acre pool complex combines ten pools, a sand beach, cabanas and a three-storey waterslide. Spa Avania provides treatment rooms, a Himalayan salt room and fitness facilities, with tennis, pickleball and golf at adjacent Gainey Ranch adding outdoor options. Richard Blais shaped the resort’s dining concepts, including Italian chophouse La Zozzona, global small plates at Tiki Taka and Southwestern cooking at Mesa Centrale. Sandbar and H2Oasis serve the poolside areas.