Grand Restaurant
Slovakia
Grand Restaurant is the main dining room at Grand Hotel Kempinski High Tatras in Štrbské Pleso, Slovakia. The official hotel material presents it as a fine-dining venue within the property rather than a separate standalone restaurant. Its setting in the High Tatras places it alongside the lake and mountain landscape that define the hotel, while the room itself is described as a restored, timeless space intended for evening dining. The kitchen is presented as seasonal and food-led, combining regional dishes with international cooking and modern interpretations in a nouvelle cuisine style. The hotel says Executive Chef Miroslav Zamiška and his team prepare dinner service there, and the restaurant page also refers to local dishes and international delicacies. Official material says the venue welcomes non-resident guests from Monday to Thursday, with reservations handled through the hotel reception. Grand Restaurant is described as beautifully restored and atmospheric, with the brand positioning it as suitable for a romantic dinner. The practical details are fairly formal: the dress code is smart casual and the restaurant is pet-free. The hotel fact sheet also lists the room as a function space of 230 square metres, with capacities for 200 guests in reception style or 120 for a banquet, showing it can serve both dining and larger gatherings. The dining room sits within a hotel known for a strong wine selection, with Kempinski stating that the cellar and wine list include more than 400 labels. That wider cellar programme supports the restaurant’s food pairing focus, while the hotel’s own communications link the venue to local ingredients and careful recipe development. In the official description, the experience is one of refined mountain-hotel dining rather than casual sightseeing or simple resort fare.