Grey Ghost Detroit
Michigan
Grey Ghost Detroit pairs an inventive dinner menu with an extensive drinks programme at its Watson Street restaurant. Familiar formats gain unexpected combinations: beef tartare comes with sweet soy, daikon and chilli crisp, while sea scallops are served with Jamaican curry, coconut rice and pikliz. The cooking ranges across meat, fish, pasta and vegetables rather than following a single regional style. Dry-aged New York strip, wild boar pappardelle and a cheeseburger with the option of an egg sit alongside smaller dishes such as corn pancakes and spaghetti squash with brown butter. Desserts continue that playful approach, including a campfire sundae built around toasted gelato, chocolate mousse and graham cracker.