Grillmarkadurinn
Iceland
Grillmarkaðurinn centres its Reykjavík kitchen on charcoal and robata cooking, with ingredients supplied by Icelandic farmers. Arctic char, cod and salmon share the menu with grilled meats, giving the restaurant a wider range than a conventional steakhouse. Guests can choose individual dishes or a seasonal tasting menu served to the whole table. Examples include lamb skewers with angelica, bread with wild thyme and lava salt, and a tomahawk steak accompanied by vegetables and béarnaise. The three-course Sveitaferð menu offers starters to share, tenderloin and warm chocolate cake, with a vegetarian version available.