Gunther & Co.
Maryland
Gunther & Co occupies the former Gunther Boiler Building in Baltimore's Brewers Hill neighbourhood. The industrial setting gives the restaurant its identity, while the kitchen takes a broader approach, combining modern American cooking with influences from other cuisines and seasonal local produce. Dinner, weekend brunch and an oyster bar offer several ways to explore the menu. Sunday dinner includes buttermilk fried chicken, double-dredged and served with the restaurant's mumbo sauce, a biscuit and sides. Wine, beer and cocktails accompany the food, with separate menus for brunch and dinner keeping the offering responsive to the occasion.