Guy Savoy
France
At the Monnaie de Paris on Quai de Conti, Guy Savoy places French gastronomy within a landmark setting beside the Seine. Dining rooms look towards the river and the Institut de France, while the table reflects the chef’s long interest in craft and presentation. Signature dishes remain part of the experience, including artichoke soup enriched with black truffle and served with mushroom brioche. Seasonal fish, poultry and vegetables join those familiar touchstones across the à la carte and tasting menus. Lunch also offers a shorter route through the kitchen’s repertoire. A dessert trolley of ice creams, sorbets and small sweets extends the sense of occasion into the final course.