Gymkhana
London, UK
Gymkhana interprets the atmosphere of Indian private clubs within a Mayfair townhouse address. Booths, polished surfaces and the richer tones of the lower dining room give the restaurant an intimate, enclosed character. The design helps establish a mood, but the cooking supplies the reason to reserve a table. The menu gives particular prominence to northern Indian preparations and the tandoor. Michelin highlights lamb chops and kid goat methi keema, dishes that illustrate the kitchen’s interest in assertive seasoning and carefully handled meat. They also suggest a useful way to order: build a meal around contrasting preparations, with accompaniments chosen to support the whole table rather than treated as an afterthought. Two Michelin stars in the 2026 Great Britain and Ireland guide place Gymkhana among the country’s most distinguished Indian restaurants. The appeal extends beyond an award count. London’s relationship with Indian food is central to its dining identity, and Gymkhana gives that relationship a particularly ambitious expression. It earns fourth place for combining culinary depth, an individual atmosphere and the practical pleasure of a meal that encourages sharing, discussion and attention to flavour throughout.