Harbor House
Wisconsin
Harbor House places New England-style seafood dining on Milwaukee’s Lake Michigan shore. The room includes a three-sided bar, raw bar and open kitchen, while a seasonal patio looks towards the lake, city skyline and Milwaukee Art Museum. Seafood is flown in from both American coasts, and oyster varieties change with availability. The menu offers clam chowder, crab cakes and lobster bisque alongside whole grilled branzino and other fish dishes. Lobster rolls come in both chilled Maine and warm Connecticut styles. Steak, chicken and vegetarian pasta broaden the choices for a mixed table. Sunday brunch includes raw-bar selections, breakfast and lunch main courses, while a private dining room accommodates separate gatherings.