Harrimans Virginia Piedmont Grill
Virginia
Harrimans connects contemporary American cooking to Virginia's horse and wine country at Salamander Middleburg. Local farms, seafood and butcher's cuts shape a menu that gives the surrounding agricultural landscape a role in the meal. The restaurant serves breakfast, dinner, afternoon tea and Sunday brunch, making its use more flexible than a dinner-only venue. Published dishes include warm heirloom-tomato panzanella and butter-poached Maine lobster, with desserts ranging from an Earl Grey chocolate preparation to orange semolina cake. Wine receives equal attention, with more than 455 labels and a substantial Virginia selection. Private dining is available for groups seeking a separate setting within the resort.