Harvest
Kenya
Harvest is an open-grill brasserie at Village Market on Nairobi’s Limuru Road. Its cooking draws on Kenya’s enthusiasm for meat while giving farm-fresh ingredients and local producers a central role. Executive chef Ashish Ugal and his team build the menus around these ingredients. The restaurant pairs its dishes with a selection of wines from around the world. Its modern brasserie format and 180-seat dining space allow it to accommodate a larger gathering as well as individual tables, with the grill giving the kitchen a clear organising idea.