HAVA
Tanjung Rhu, Four Seasons, Malaysia
HAVA brings northern Indian cooking to Four Seasons’ Tanjung Rhu setting. Fire-cooked dishes and a menu spanning vegetarian and non-vegetarian choices give it a distinct role among the resort’s restaurants. Outdoor seating faces the Andaman Sea, allowing the meal to retain the easy pace of a beach holiday. Choose it when the group wants a focused Indian dinner with enough flexibility to share widely, and leave time to appreciate the setting between courses.