Hearth Restaurant
Elizabeth Quay, Australia
Hearth gives Western Australian produce a prominent stage at The Ritz-Carlton, Perth. Its custom hearth shapes the cooking through flame, smoke and embers, while the waterfront setting lends an easy sense of occasion. The menu draws from the state’s farmers, fishers and artisans, making this a useful introduction to regional ingredients within a polished hotel dining room. Choose it for a comfortable, considered dinner that combines a recognisable Perth setting with a strong local focus.