Heimatjuwel
Eimsbüttel, Germany
Heimatjuwel puts vegetables at the centre of a creative tasting menu in Eimsbüttel. Marcel Görke works closely with growers, building dishes around what is good now rather than keeping a fixed repertoire. Optional additions bring fish or meat into the meal, while the wine selection includes many natural wines. The small, simply furnished room feels personal and relaxed. It is an appealing choice for diners who want serious cooking without a formal setting or a long journey out of the city.