Hen of the Wood Burlington
Vermont
Hen of the Wood's Burlington restaurant puts the farms of the Green Mountains and Champlain Valley at the centre of dinner. On Cherry Street, its changing menu follows the produce available from Vermont growers, with named suppliers including Burnt Rock Farm and Jericho Settlers Farm. A published menu pairs the restaurant's namesake mushroom toast with grilled bread, house bacon and a poached egg. Other dishes move between monkfish with vin blanc, sorrel cannelloni with house ricotta, and hanger steak with mushrooms and hazelnut salsa macha. Larger cuts offer a way to build a shared meal, while the Butcher Room provides a separate setting for private dining.