Hildr
Skippergata, Tromsø, Norway
Hildr starts with ingredients from the surrounding sea, shore, forest and garden, then gives its cooks freedom to draw on other cuisines. That makes it a useful counterpoint to a more traditional northern meal. The historic building supplies character, while the kitchen's approach keeps the experience contemporary. Choose it when you want the region on the plate with a less predictable set of flavours, and let the current menu guide how much you order.