Hiroto
Fujimicho, Hiroshima, Japan
Hiroto offers French cooking in a small setting where the open kitchen keeps the work in view. Seasonal fish and game feature in the restaurant's approach, with careful control of cooking temperatures and wine chosen to accompany the food. Take a counter seat if watching the kitchen is part of your enjoyment. The dinner course suits an evening devoted to eating, while lunchtime visits require a private booking arranged with the restaurant.