Hispania Nha Trang
Villa Le Corail, Bai Tien, Vietnam
Hispania brings Marcos Morán’s Spanish cooking to the northern shore of Nha Trang. Local seafood finds its way into paella and a southern Spanish-style seafood salad, while the menu also includes slowly roasted suckling pig. The dining room’s curved lines and open kitchen give dinner a sense of occasion, with a terrace overlooking the coastal setting. Choose it for a deliberately paced meal and a clear culinary identity, particularly when a longer tasting menu appeals.