HonZEN
AYANA Komodo, Waecicu Beach, Indonesia
HonZEN serves Japanese cooking in a wood-lined dining room above Waecicu Bay. Sushi and sashimi are prepared to order, while teppanyaki adds the pleasure of watching a chef work at the grill. Ramen and rice bowls offer a simpler route through the menu, and the sake selection suits a longer dinner. The setting is quiet enough for conversation. Ask for the seating that matches your plans, whether that means the teppanyaki counter or a table with an outlook.