Hoogan et Beaufort
Rosemont, Angus Shops, Montréal, Canada
Hoogan et Beaufort brings refinement to an industrial setting without losing the warmth of cooking over fire. Marc-André Jetté’s kitchen uses seasonal ingredients with precision, allowing smoke, texture and carefully judged accompaniments to give dishes their character. The wine programme adds depth, making the restaurant especially rewarding for diners who enjoy a conversation about what to drink. Choose it for a substantial evening in an atmospheric space, and discuss the current menu and seating options when reserving.