Hotel du Pont
Delaware
Hotel du Pont opened in Wilmington in 1913, and its ballrooms and salons still give the property the scale and decorative character of a grand city hotel. Rooms and suites combine European-style furnishings with contemporary facilities, while a fitness centre and Currie Salon + Spa add practical and leisure services. Le Cavalier occupies the restored Green Room, bringing a French brasserie into one of the hotel's defining historic spaces. Its cooking connects regional Brandywine ingredients with the flavours of Provence, with meals served in the dining room, at the bar or on the patio. The restaurant also supplies in-room dining, extending the same kitchen into the accommodation.