Hotel Gracanica Restaurant
Kosovo
Hotel Gračanica’s restaurant serves local home cooking in a small dining room with space for around 36 guests. Meze encourages sharing, with examples including homemade minced-meat mezzalune, stuffed peppers and tomatoes, and baklava. Vegetarian dishes form part of the offering. Seasonal Sunday brunch brings local cheeses and cold cuts together with homemade bread, croissants, jams, main dishes and desserts. The restaurant also offers group and half-board menus, giving both overnight guests and visitors different ways to explore its cooking.