Hotel Le Process Restaurant & Bar
Chad
Hotel Le Process’s restaurant in N’Djamena offers a substantial grill menu, including beef fillet skewers, chicken and mutton chops. Fish choices include grilled carp, capitaine and mackerel, with chips, fried plantain or fragrant rice among the accompaniments. Lighter options range from tuna and sweetcorn salads to omelettes and Chadian-style salad. Breakfast, lunch and dinner are served, and the bar carries red, white and rosé wine. Seasonal desserts round out the menu.