Hotel Trópico Restaurant
Angola
Hotel Trópico’s main restaurant, Coral, brings Angolan dishes together with international food in a buffet setting. Live preparation is part of the experience, with chefs making pasta and barbecuing meat and fish. The room has capacity for 189 diners and a patio overlooking the hotel’s pool. Sunday brunch adds a separate dining occasion to the regular buffet service. Welwitchia and Nautilus bars extend the hotel’s food-and-drink offering, allowing a meal to be paired with drinks in another space. The Rua da Missão address places Coral within one of central Luanda’s longstanding hotels.