I Portici
Bologna, Italy
The former Teatro Eden gives I Portici an unusually theatrical setting, with Liberty frescoes above a contemporary dining room. Nicola Annunziata’s cooking follows seasonal ingredients through tasting menus that include a vegetarian option. It suits an evening when dinner is the main event, with enough time for the full progression of dishes. Reserve the precise experience you want: weekend lunches take place in the separate medieval La Ghiacciaia, and the chef’s table has just four places.