Ikan-Ikan
Tanjung Rhu, Four Seasons, Malaysia
Ikan-Ikan presents Malay cooking in a setting inspired by a traditional Malaysian home. The restaurant’s connection to the beach and its relaxed service make it especially useful for a shared family meal, while the menu gives visitors a focused introduction to regional flavours. It belongs in an itinerary for its combination of atmosphere, hospitality and food that encourages sharing. Let the team help balance the order so that the meal has variety without becoming overwhelming.